伝統 Dento
Tradition
From carefully seasoned rice to premium ingredients and traditional, painstaking preparation techniques, every fine detail reflects the heritage of Japanese seafood dining.
私達 About Us
From Shibuya,
to Singapore.
Originally located in Shibuya, Tokyo, MUKAI now opens its doors in Singapore.
Rather than following trends, we remain committed to respecting seasonality, craftsmanship, and the true essence of Kaisendon.
Our dishes are handmade with care, stringent precision and effort, with each bowl telling a different story. We combine authentic Japanese craftsmanship with premium ingredients to offer guests the gift of experiencing both choice and tradition.
At MUKAI, we call our signature bowl “Kaihodon” (カイホウドン) instead of the traditional “Kaisendon” (カイセンドン).
“Kaiho” means “Sea Treasure,” expressing our commitment to serving carefully selected premium seafood. Every bowl is crafted to celebrate the finest treasures of the ocean, delivering not only freshness, but also quality, craftsmanship, and an unforgettable dining experience.
選択 Sentaku
Choice
Every guest gets to enjoy Kaisendon differently at MUKAI.
Choose between premium ingredients, additional toppings and seasonal seafood to create a Kaisendon that’s uniquely yours.
体験 Taiken
Experience
Dining at MUKAI is more than enjoying seafood.
It’s a sensory dining experience designed with freshness and authenticity to give guests a glimpse of our passion. From the ordering process to the pouring of the Ochazuke, MUKAI promises a memorable experience every visit.
“The gift of experiencing both choice and tradition.”