Authentic Kaisendon · From Shibuya, Tokyo

Tradition伝統 Choice選択 Experience体験

Each ingredient intricately and even painstakingly prepared to form a fresh and delicate experience.

Originally located in Shibuya, Tokyo, MUKAI now opens its doors in Singapore.

Rather than following trends, we remain committed to respecting seasonality, craftsmanship, and the true essence of Kaisendon.

About MUKAI

物語 Our Brand Story

One Bowl. Two Experiences.

Enjoy fresh premium seafood first, then end your meal with warm dashi broth for a soothing finish.
A signature MUKAI experience inspired by generations of culinary traditions.

Egg yolk poured over fresh seafood and sushi rice

一 First

Fresh premium seafood over seasoned sushi rice.

Warm dashi broth poured over the remaining rice and seafood

二 Then

Warm dashi broth for a soothing ochazuke finish.

Here, your choices craft a bespoke dining experience just for you.
Our ingredients and craftsmanship simply put the cherry on top, allowing satisfaction even in the finest details.

How to Enjoy

看板 Signature